Successful product development requires software which manages recipes including ingredients and quantities. The ingredients consisting of raw materials and intermediates are combined so that a new product is created. Since the ingredients are directly linked to each other, even multi-stage recipes can be broken down into their basic components and searched through.
Recipes can be used to create test or production approaches with work cards, which are linked to the analysis of the quality control. The use of rating parameters allows to assess the quality of formulations objectively on the basis of analytical results.